Server |Part-time| Peak Restaurant

Overview

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $11, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities ? Maintains knowledge of the menu and any special items being offered. ? Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. ? Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. ? Ensures neat presentation of all ordered items, with no spill-over. ? Pre-buses tables and full buses tables when necessary during peak periods. ? Maintains availability to work during many peak periods. ? Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). ? Maintains high responsiveness to customer desires and requests. ? Maintains a professional and clean appearance. ? Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. ? Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications ? Experience working in a fast-paced, high volume environment preferred ? Must have a High School Diploma, G.E.D. or related Food Service Job Experience. ? Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. ? Ability to work in a team-oriented, fast-paced, event-driven environment. ? Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Apply Job!